For as long as I can remember I have loved having S’More’s. Who can resist the delicious crunch of graham crackers with melted marshmallows and ooey, gooey chocolate (yes, that’s a technical term). It’s a thing of beauty and an epicurean delight. S’mores were originally found in the Girl Scouts handbook of 1927, so I’m assuming it’s a smart Girl Scout who invented them.

Being a Girl Scout Leader gives me all the more reason to love this yummy treat, being that it uses none other than Girl Scout Thanks-A-Lot cookies – makes it even better. I would have never even thought of this – but it definitely works!

Ingredients

2 Thanks-A-Lot Girl Scout cookies
1 large marshmallow

Instructions

  • Place one cookie face down on a plate so the chocolate side is up.
  • Toast marshmallow and put onto cookie.
  • Top with the other cookie, chocolate side down.
  • Squish together until marshmallow reaches edges.

 

Number Served

1

Recipe courtesy of ABC Bakers, recipe submitted By Lindsey Briggs

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