Williams-Sonoma has a really fun FREE Junior Chef class scheduled for March. Get ready to welcome the Easter bunny with these fun and easy cooking classes. They’ll make some delicious recipes, from main courses to desserts and snacks, with plenty of tastings along the way.

For specific times and more details, find your local store>
• Available at all stores; class times vary by store location.
• Class size is limited – call your local store to register.


Saturday, March 7th: Stuck in a lunch box rut? Join us for this series of classes where we’ll go beyond the basic PB&J. You’ll learn how to make some fun and tasty lunch foods that will satisfy kids and parents alike. Suitable for ages 5 – 13.


Saturday, March 14th: Let’s have a pancake party! We’ll make the batter and flip some flapjacks. You can personalize yours with some good-for-you foods like walnuts, coconut and flax. We’ll also teach you how to make a hazelnut-chocolate spread, to top everything off. Suitable for ages 5–13.


Saturday, March 21st: The Easter Bunny will stop in his tracks when he spies this adorable little cake you’ve baked and decorated in his own likeness! We bet that your parents will ask you to make one for everyone at your holiday table. Suitable for ages 5 – 13.


Saturday, March 28th: Eggs aren’t just yummy to eat—they’re also good for you! Learn some basic egg-cooking techniques plus eggs-traordinary ways to enjoy those hard-boiled eggs that you’ve decorated. Suitable for ages 5 – 13.
images from Williams-Sonoma.com

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