• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited – call your local store to register.
*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home
Want to host the ultimate Thanksgiving feast? This is the class for you! We’ll offer tips and techniques for planning and preparing an impressive meal. You’ll also discover some smart shortcuts—our Thanksgiving foods will streamline prep on the big day without sacrificing flavor. Our ultimate Thanksgiving menu features a host of classic and modern dishes, including gluten-free sides. These delicious recipes are sure to satisfy everyone at the table.
Whether it’s your first turkey or your twentieth, this class will teach you what you need to know to prepare a delicious, moist turkey on Thanksgiving day. From brining to using flavorful rubs, from knowing when your turkey is done to carving the turkey for a beautiful presentation, this class will be your guide. We’ll also cover how to deep fry your turkey–a classic Southern technique.
While the turkey is the star, Thanksgiving isn’t complete without a bountiful table of side dishes, everything from the classics to inventive new vegetable dishes. We’ll cover make-ahead ideas and vegetarian dishes hearty enough to be enjoyed as a main dish. Join us and learn our favorites for this holiday.
No matter how much we feast, there’s always room for dessert on Thanksgiving. Sweet slices of pumpkin and pecan pie are classics, but we’ll also cover some delicious alternatives such as pumpkin cheesecake. This class will ensure your Thanksgiving ends on a sweet note.