Image from Hersheys.com
S’more appears to be a contraction of the phrase “some more”. The first recorded version of the recipe can be found in the publication Tramping and Trailing with the Girl Scouts of 1927. Although the exact origin is unclear, reports on the group as early in 1925 describe them. Merriam-Webster marks 1974 as the first use of S’more, though recipes for “Some Mores” are in various Girl Scout publications until at least 1973.
Since the Girl Scouts popularized S’mores, it has been a long standing communal tradition around the campfire. No Campfire in site, not to worry – you can make them in the microwave. People have S’more’s dessert tables at dinner parties. Some people skip the food and have S’more parties. A couple of months ago, my local Girl Scout Council staff had a S’more’s competition. That’s a tasty competition.
Go and get your ingredients and get ready to celebrate National S’more’s day with your family.
Here’s the basic S’mores recipe from Hersheys.com
- 4 marshmallows
- 4 graham crackers, broken into halves
- 2 (1.55 oz. each) HERSHEY’S Milk Chocolate Bars, broken into halves
Place 1 graham cracker half on paper towel; top with chocolate bar half and marshmallow. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs. Immediately top with remaining graham cracker half; gently press together. Repeat for each serving; serve immediately. 4 servings.
OUTDOOR S’MORES: Place 1/2 of HERSHEY’S Milk Chocolate Bar (1.55 oz.) on graham cracker half. Carefully toast marshmallow over grill or campfire (supervise the kids if they’re doing this); place over chocolate. Top with second graham cracker half; gently press together.