Williams-Sonoma offers FREE Technique Classes at your local Williams-Sonoma store. Class sizes are limited.
For specific times and more details, find your local store.
• Hour-long technique classes are free and include tastings of prepared dishes.
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited – call your local store to register.
*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, WS Home
May 17, 2105 – Southwestern Spice, fresh chiles and unique spices are the keys to creating a Mexican meal with a little Tex-Mex flair. From braised meat for tacos to fresh side dishes, you’ll learn how to whip up a Southwestern-inspired meal that’s packed with flavor—it’s perfect for parties, potlucks and even weeknight dinners.
May 24, 2105 – Memorial Day Weekend Barbque, welcome summer by hosting a backyard barbecue on Memorial Day. In this class we’ll cover grilling basics (including classic barbecued chicken) and show you how to give meat a flavor boost with spicy and beer-based sauces. We’ll also share a few of our favorite side dishes.
May 31, 2015 – The Beer Revolution, Beer is taking on a life of its own in the culinary world. We’ve partnered with Anchor Brewing Company to celebrate all things beer. Using beer-based sauces, we’ll prepare savory braises, grilled fare and scrumptious side dishes, and offer tips on serving our favorite brews.